bay leaf, beef stock, brown sugar, canned lentils, garlic, thyme & tomato paste recipes

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Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, canned lentils, brown sugar, bay leaf, tomato paste, thyme, garlic, lamb shank, milk, celery, cracked pepper, shallot, rosemary, red wine, carrot, parsley, olive oil, onion, canned tomato, sweet potato