bay leaf, beef stock, butter, garlic, thyme, tomato paste, celery & cream recipes
3 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, cream, celery, bay leaf, tomato paste, thyme, garlic, ground beef, bacon, red wine, carrot, olive oil, button mushroom, tomato, oregano, onion
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, celery, bay leaf, tomato paste, thyme, garlic, worcestershire, lamb neck, flour, beer, carrot, egg, olive oil, onion, potato, english mustard
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, cream, celery, bay leaf, tomato paste, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, red wine, carrot, olive oil, oregano, porcini, onion, nutmeg