bay leaf, beef stock, butter, garlic, thyme, tomato paste, celery & extra virgin olive oil recipes
2 recipes
Page 1
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, beef short ribs, flour, milk, baking powder, red wine, carrot, cream of tartar, onion, wild mushroom, baking soda
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, extra virgin olive oil, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth