bay leaf, beef stock, butter, garlic, thyme, tomato paste, celery & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, butter, celery, bay leaf, tomato paste, thyme, garlic, flour, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth