bay leaf, beef stock, butter, garlic, thyme, tomato paste, celery & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, butter, celery, bay leaf, tomato paste, thyme, garlic, ground beef, pancetta, chicken livers, parmesan, flour, milk, cream, red wine, carrot, olive oil, oregano, porcini, onion, nutmeg