bay leaf, beef stock, butter, garlic, thyme, tomato paste, celery & rosemary recipes
6 recipes
Page 1
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, beef roast, peppercorn, red wine, carrot, vegetable oil, onion, potato
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, beef roast, red wine, carrot, vegetable oil, parsley, cornstarch, onion, potato
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, veal shank, flour, lemon, white wine, basil, carrot, parsley, olive oil, onion
How to Make a Hearty Stew
wikihow.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, worcestershire, beef roast, flour, red wine, carrot, vegetable oil, peas, onion, potato
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, beef short ribs, parmesan, heavy cream, flour, creme fraiche, cracked pepper, lemon, chive, red wine, carrot, parsley, olive oil, oregano, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, celery, rosemary, bay leaf, tomato paste, thyme, garlic, lamb shank, flour, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth