bay leaf, beef stock, button mushroom, carrot, milk & thyme recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, carrot, bay leaf, button mushroom, thyme, beef roast, flour, butter, pearl barley, celery, white wine, rosemary, olive oil, parsnip, onion, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, milk, carrot, bay leaf, button mushroom, thyme, beef stew meat, bacon, extra virgin olive oil, chive, red wine, celeriac, tomato paste, onion, potato, garlic, nutmeg, wild mushroom
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, carrot, bay leaf, button mushroom, thyme, smoked eel, beef cheek, butter, peppercorn, shallot, baby carrot, red wine, celeriac, olive oil, star anise, onion, green cardamom, garlic