bay leaf, beef stock, button mushroom, carrot, parsley, peppercorn & tomato paste recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, parsley, button mushroom, tomato paste, beef stew meat, pancetta, lemon, paprika, red wine, vegetable oil, leek, onion, potato
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, parsley, button mushroom, tomato paste, bacon, venison, flour, butter, rosemary, red wine, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac