bay leaf, beef stock, carrot, celery, extra virgin olive oil & short-cut pasta recipes
1 recipes
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Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, short-cut pasta, celery, extra virgin olive oil, carrot, bay leaf, beef stew meat, parmesan, rosemary, red wine, parsley, tomato, porcini, onion, garlic