bay leaf, beef stock, carrot, garlic, thyme, celery & oxtail recipes
11 recipes
Page 1
Oxtail with Noodles
eatsmarter.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, ghee, tagliatelle, red wine, tomato paste, onion
Oxtail Stew
yummly.co.uk
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, flour, red wine, parsley, tomato paste, onion, sunflower oil
Oxtail Stew
eatsmarter.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, ghee, butter, pastry flour, red wine, tomato paste, onion
Oxtail stew
bbc.co.uk
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, flour, red wine, parsley, tomato paste, onion, sunflower oil
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, butter, peppercorn, red wine, juniper berry, olive oil, onion, scallion, yellow rice
Oxtail soup
kitchenstories.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, madeira wine, vegetable oil, juniper berry, allspice, clove, tomato paste, cornstarch, port wine, onion
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, parmesan, tagliatelle, butter, red wine, olive oil, button mushroom, tomato, oregano, onion
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, ghee, zucchini, fennel, rosemary, snap peas, parsley, capers, tomato, onion, potato
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, ghee, zucchini, fennel, snow peas, rosemary, parsley, capers, tomato, onion, potato
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, parmesan, self-raising flour, bread, lemon, rosemary, egg, parsley, olive oil, button mushroom, clove, tomato paste, onion
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, celery, carrot, bay leaf, thyme, garlic, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil