bay leaf, beef stock, carrot, ground beef, red wine & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, red wine, carrot, bay leaf, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg