bay leaf, beef stock, carrot, ground beef, red wine & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, beef stock, cream, red wine, carrot, bay leaf, bacon, butter, celery, olive oil, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, cream, red wine, carrot, bay leaf, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg