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bay leaf, beef stock, carrot & pancetta recipes
21 recipes
gourmettraveller.com.au
Veal and pancetta ragu with rigatoni
pancetta
beef stock
bay leaf
carrot
ground beef
chicken livers
milk
flour
parmesan
butter
rigatoni
cream
porcini
tomato paste
oregano
olive oil
thyme
onion
celery
red wine
nutmeg
garlic
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