bay leaf, beef stock, celery, olive oil, short-cut pasta & thyme recipes
1 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, short-cut pasta, celery, bay leaf, olive oil, thyme, pancetta, beef roast, flour, balsamic vinegar, rosemary, red wine, carrot, sage, onion, canned tomato, garlic