bay leaf, beef stock, garlic, parsley, thyme & black olives recipes
6 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, brisket, flour, brandy, red wine, carrot, vegetable oil, tomato, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, boneless beef short ribs, shallot, orange, red wine, carrot, vegetable oil, leek, onion
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, beef roast, flour, celery, red wine, carrot, tomato paste, pearl onion, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, olive oil, leek, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, leek, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, bay leaf, parsley, black olives, thyme, garlic, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, olive oil, clove, tomato paste, cinnamon, onion, white rice