bay leaf, beef stock, garlic, parsley, thyme & parsnip recipes
5 recipes
Page 1
Pot-au-Feu
allrecipes.com
Ingredients: beef stock, bay leaf, parsley, parsnip, thyme, garlic, sausage, beef roast, celery, peppercorn, carrot, clove, rutabaga, leek, onion, turnip, potato
Beef Irish Stew
noblepig.com
Ingredients: beef stock, bay leaf, parsley, parsnip, thyme, garlic, beef stew meat, worcestershire, butter, beer, red wine, carrot, olive oil, tomato paste, cornstarch, onion, potato, sugar
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: beef stock, bay leaf, parsley, parsnip, thyme, garlic, chicken stock, chicken quarters, baguette, horseradish, celery, white wine, dijon mustard, leek, green beans, potato, brussels sprout, sweet pickle relish
Beef Pot Pie Soup
tasteandsee.com
Ingredients: beef stock, bay leaf, parsley, parsnip, thyme, garlic, ground beef, worcestershire, parmesan, beer, puff pastry shells, celery, carrot, peas, olive oil, tomato paste, cornstarch, corn, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, bay leaf, parsley, parsnip, thyme, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, onion, vegetable broth, nutmeg