bay leaf, beef stock, garlic, porcini, red wine, rosemary, thyme & tomato paste recipes
2 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, beef stew meat, parmesan, flour, butter, olive oil, onion, potato, sugar, canned tomato, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, rosemary, red wine, bay leaf, tomato paste, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, celery, carrot, dijon mustard, parsley, olive oil, oregano, fennel seed, onion