bay leaf, beef stock, parsley, tomato paste, onion & red wine vinegar recipes
5 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, onion, beef roast, flour, celery, carrot, vegetable oil, thyme, garlic
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, onion, beef steak, flour, self-raising flour, milk, butter, celery, hot paprika, paprika, carrot, vegetable oil, oregano, potato, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, onion, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, extra virgin olive oil, basil, red wine, button mushroom, cooking spray, oregano, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, onion, brisket, bacon, celery, peppercorn, brandy, orange, red wine, carrot, olive oil, clove, cinnamon, black olives, thyme, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, onion, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate