bay leaf, beer, butter, olive oil, onion & beef stock recipes
10 recipes
Page 1
German Onion Soup
kudoskitchenbyrenee.com
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, bratwurst, swiss cheese, flour, pretzels, brown sugar, nutmeg
Beef carbonnade
delicious.com.au
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef roast, flour, brown sugar, parsley, button mushroom, tomato paste, potato, mustard
Individual beef pies
deliciousmagazine.co.uk
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, worcestershire, lard, beef steak, flour, egg, thyme, garlic, english mustard
Guinness Beef Stew Recipe
anediblemosaic.com
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef stew meat, flour, celery, cabbage, marjoram, carrot, parsley, parsnip, potato
Beer braised beef
eatwell.co.nz
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef steak, bacon, flour, celery, parsley, apple cider vinegar, thyme, sugar, garlic
Beef Hot Pot With Herb Dumplings
food.com
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef steak, bacon, flour, self-raising flour, milk, egg, parsley, button mushroom, mustard powder, thyme
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef roast, flour, milk, lemon, shallot, cabbage, carrot, parsley, tomato paste, thyme, potato, garlic
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef stew meat, worcestershire, red wine, carrot, parsley, tomato paste, cornstarch, parsnip, thyme, potato, sugar, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, worcestershire, lamb neck, flour, cream, celery, carrot, egg, tomato paste, thyme, potato, garlic, english mustard
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, butter, beer, bay leaf, olive oil, onion, beef steak, bacon, flour, cream, celery, shallot, red wine, carrot, parsley, button mushroom, tomato paste, green beans, potato