bay leaf, bell pepper, butter, carrot & shrimp recipes
8 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, greek yogurt, blue cheese, celery, lemon, extra virgin olive oil, smoked paprika, parsley, cooking spray, garlic, cayenne
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, shrimp stock, flour, celery, hot sauce, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, shrimp stock, flour, celery, hot sauce, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, white rice
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, shrimp stock, flour, celery, hot sauce, parsley, cajun seasoning, thyme, onion, canned tomato, garlic, vegetable broth, white rice
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, flour, celery, lemon, marjoram, green curry, baby greens, thyme, onion, canned water chestnut, potato, coconut milk, vegetable broth
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, celery, hot sauce, long-grain white rice, smoked paprika, parsley, leek, oregano, thyme, cipollini onion, garlic, okra
Shrimp Etouffee
foodnetwork.com
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, shrimp stock, flour, celery, peppercorn, paprika, garlic powder, parsley, essence, oregano, onion powder, thyme, onion, canned tomato, garlic, scallion, cayenne, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, butter, carrot, bay leaf, bell pepper, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, parsley, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne