bay leaf, bell pepper, butter, celery, scallion, thyme & white wine recipes

8 recipes

Page 1

Florida Orange Seafood Jambalaya

floridacitrus.org

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, shrimp, oyster, crawfish, andouille, creole seasoning, orange, hot sauce, long-grain white rice, orange juice, onion, canned tomato

Shrimp Etouffee

food.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic

Shrimp Etouffeé

food.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, hot sauce, basil, parsley, onion, cooked rice, garlic

Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy

greatchefs.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, crawfish, chicken leg, chicken stock, heavy cream, paprika, garlic powder, basil, oregano, onion powder, seafood seasoning, onion, cayenne, white rice

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, hot sauce, basil, white pepper, parsley, onion, cooked rice, garlic

Jambalaya

midiariodecocina.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, chicken broth, shrimp, chicken breast, sausage, lemon, long-grain white rice, parsley, jalapeno, olive oil, tomato paste, tomato, oregano, onion, garlic, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, lemon, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, onion, garlic, cayenne

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, celery, white wine, bay leaf, bell pepper, thyme, scallion, pork loin, pork belly, beef broth, lemon, peppercorn, ginger root, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, chili flake, craisins