bay leaf, bell pepper, butter, hot sauce, onion, thyme & olive oil recipes
5 recipes
Page 1
Quick Crawfish Bisque
louisianacookin.com
Ingredients: butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, crawfish, seafood stock, heavy cream, flour, celery, tomatoes with green chiles, sherry, garlic
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, chicken stock, worcestershire, celery, white pepper, parsley, canned tomato, garlic, scallion, cayenne
Kentucky Red Beans and Rice Topped with Crispy Country Ham
crecipe.com
Ingredients: butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, country ham, pecan, celery, creole seasoning, liquid smoke, garlic powder, long-grain white rice, white pepper, kidney beans, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, white pepper, parsley, oregano, onion powder, canned tomato, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, shrimp, chicken stock, chorizo, celery, red onion, basil, long-grain white rice, parsley, jalapeno, tomato paste, oregano, canned tomato, garlic, scallion, lime, cayenne