bay leaf, bell pepper, canned tomato, cooked rice & tomato sauce recipes
9 recipes
Page 1
Smoked Sausage Creole
kitchengidget.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, worcestershire, smoked sausage, celery, hot sauce, chili powder, onion, garlic, scallion
New Orleans Shrimp Creole Recipe
tasteofhome.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, chicken broth, shrimp, flour, butter, picante sauce, celery, parsley, pimiento-stuffed green olives, button mushroom, onion, scallion
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, celery, hot sauce, tomato paste, oregano, cajun seasoning, thyme, onion, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, celery, hot sauce, tomato paste, oregano, cajun seasoning, thyme, onion, garlic
Puerto Rican Stuffed Pepper Soup Recipe
latinamommeals.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, ground turkey, beef broth, canned corn, brown sugar, carne asada seasoning, garlic powder, sofrito, olive oil, oregano, thyme, onion, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, chicken broth, shrimp, chicken breast, andouille, celery, hot sauce, tomato paste, oregano, cajun seasoning, thyme, onion, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, crawfish, seafood stock, flour, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, parsley, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, bay leaf, bell pepper, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, garlic