bay leaf, bell pepper, carrot, thyme, white wine & extra virgin olive oil recipes
5 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, mussel, hot sauce, tomato paste, garlic, tarragon, scallion, sherry vinegar
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, chicken italian sausage, gnocchi, red onion, butternut squash, tomato paste, cavolo nero, coconut milk, garlic, vegetable broth
Garlicky Black-Pepper Shrimp & Black-Eyed Peas Recipe - (5/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, chicken broth, shrimp, bacon, canned black-eyed peas, celery, black-eyed peas, garlic, scallion, chili flake
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, parmesan, ricotta, lasagna, milk, celery, cauliflower, zucchini, basil, pumpkin, oregano, onion, canned tomato
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, parsley, tomato paste, tomato, leek, oregano, onion, garlic, cayenne