bay leaf, bell pepper, carrot, vegetable oil & rosemary recipes
7 recipes
Page 1
Braised Red Wine Beef Short Ribs
eatsimplefood.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, beef broth, beef short ribs, celery, red wine, tomato paste, gluten-free flour, onion
Roasted Turbot with Rosemary and Chanterelles
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, turbot, gelatin, butter, white wine, lentils, garlic, vegetable broth, wild mushroom
Chunky Beef and Vegetable Stew
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, beef stew meat, beef stock, flour, celery, paprika, marjoram, red wine, thyme, onion, potato, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, parsley, tomato, leek, onion, potato, garlic
Crock Pot Tuscan White Bean Chicken Stew
savorynothings.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, chicken broth, boneless skinless chicken thighs, celery, white wine, red onion, paprika, fire-roasted tomato, canned beans, thyme, onion, potato, garlic
German Goulash
gonnawantseconds.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, beef broth, beef roast, flour, soup base, paprika, red wine vinegar, marjoram, red wine, parsley, tomato paste, onion, garlic, caraway
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, bell pepper, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, parsley, tomato paste, sage, thyme, onion, potato, garlic