bay leaf, bell pepper, celery, flour, onion & seafood stock recipes
13 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, shrimp, soft-shell crab, crab, vegetable oil, parsley, cayenne
Creamy Shrimp Étouffée
allrecipes.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, shrimp, butter, food coloring, cajun seasoning, scallion, cayenne
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, crawfish, butter, hot sauce, tomato paste, sherry, garlic, scallion, white rice
New Manhattan Clam Chowder Soup
sidechef.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, clam, bacon, heavy cream, butter, white wine, canned whole tomato, thyme, potato, garlic
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, crawfish, heavy cream, butter, hot sauce, tomatoes with green chiles, olive oil, sherry, thyme, garlic
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, frog legs, lemon, hot sauce, parsley, thyme, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, onion, shrimp, milk, butter, lemon, creole seasoning, hot sauce, grits, canned tomato, garlic, scallion