bay leaf, bell pepper, flour, worcestershire & cooked rice recipes
18 recipes
Page 1
True Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, celery, hot sauce, tomato paste, stewed tomatoes, onion, garlic, canola oil
Chicken and Andouille Gumbo
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, chicken stock, chicken thighs, andouille, celery, cajun seasoning, onion, garlic, scallion, canola oil
Hearty Chicken & Andouille Gumbo
myrecipemagic.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, chicken broth, chicken thighs, andouille, celery, olive oil, cajun seasoning, onion, garlic, scallion
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, beef broth, andouille, butter, celery, tomato paste, thyme, onion, canned tomato, garlic, scallion
Wild Duck Gumbo
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, wild game bird, smoked sausage, celery, parsley, stewed tomatoes, thyme, onion, garlic, canola oil, cayenne
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, smoked sausage, andouille, seafood stock, butter, celery, creole seasoning, vegetable oil, thyme, onion, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, whole chicken, chicken stock, butter, beer, celery, brown sugar, hot sauce, vegetable oil, parsley, onion, garlic, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, hot sauce, parsley, thyme, chili powder, onion, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, celery, paprika, zucchini, parsley, olive oil, thyme, onion, canned tomato, garlic, scallion, canned chickpea, vegetable broth, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, boneless skinless chicken thighs, celery, creole seasoning, canned whole tomato, vegetable oil, parsley, jalapeno, tomato paste, thyme, onion, sugar, garlic, cayenne
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, scallop, prawns, crab, fish stock, cod, vegetable oil, parsley, tomato, thyme, onion, garlic, scallion, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, thyme, onion, garlic, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, chicken broth, shrimp, crab, andouille, butter, beer, celery, vegetable oil, parsley, cajun seasoning, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, shrimp stock, butter, celery, paprika, brown sugar, hot sauce, tomato, thyme, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, bell pepper, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, canned tomato, garlic