bay leaf, bell pepper, leek, olive oil & fennel recipes
4 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, olive oil, leek, bell pepper, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, garlic
Easter Empanadas with Lamb and Mushroom filling
thepetitecook.com
Ingredients: fennel, bay leaf, olive oil, leek, bell pepper, ground lamb, smoked cheese, flour, zucchini, ginger root, shiitake mushroom, egg, jalapeno, mint, garlic
In Season: Corn And Fennel Soup
foodrepublic.com
Ingredients: fennel, bay leaf, olive oil, leek, bell pepper, clam, chicken stock, chorizo, milk, celery, red onion, corn husk, parsley, sage, coriander powder, fennel seed, sweet corn, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, olive oil, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, tomato, saffron, thai chile pepper, onion, garlic