bay leaf, bell pepper, olive oil, parsley & orange recipes

5 recipes

Page 1

Spanish Style Chicken Stew with Green Olives

bluejeanchef.com

Ingredients: orange, bay leaf, parsley, olive oil, bell pepper, whole chicken, chicken stock, cumin, green olives, carrot, smoked paprika, oregano, onion, potato, canned tomato

Mediterranean Citrus Poached Halibut

sidechef.com

Ingredients: orange, bay leaf, parsley, olive oil, bell pepper, halibut, canned anchovy, butter, lemon, peppercorn, red wine vinegar, tenderstem broccoli, basil, garlic, scallion, chili flake

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: orange, bay leaf, parsley, olive oil, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, tomato, leek, saffron, thai chile pepper, onion, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: orange, bay leaf, parsley, olive oil, bell pepper, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, zucchini, rosemary, corn cob, dijon mustard, button mushroom, thyme, new potato, onion, garlic, tarragon, lime, canola oil, chili flake

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: orange, bay leaf, parsley, olive oil, bell pepper, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, tomato, oregano, saffron, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac