bay leaf, bell pepper, parsley, tomato, butter & tomato paste recipes
8 recipes
Page 1
Shrimp Gumbo
bettycrocker.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, shrimp, beef broth, flour, onion, cooked rice, garlic, okra
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, beef broth, beef roast, flour, hot paprika, paprika, brown sugar, red wine, vegetable oil, onion, garlic
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, chicken stock, worcestershire, andouille, celery, white wine, creole seasoning, hot sauce, olive oil, onion, garlic, white rice
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, shrimp, deli ham, chicken stock, smoked sausage, celery, lemon, hot sauce, long-grain white rice, jalapeno, thyme, onion, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, white pepper, thyme, onion, sugar, garlic, scallion, cayenne
Jambalaya
midiariodecocina.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, chicken broth, shrimp, chicken breast, sausage, celery, lemon, white wine, long-grain white rice, jalapeno, olive oil, oregano, thyme, onion, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, hot sauce, garlic powder, long-grain white rice, jalapeno, oregano, onion powder, thyme, onion, garlic, scallion, canola oil, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, bay leaf, parsley, tomato paste, tomato, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, leek, oregano, thyme, onion, garlic, cayenne