bay leaf, bell pepper, parsley, tomato paste, white wine & scallop recipes

3 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, bell pepper, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, thyme, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, bell pepper, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, bay leaf, parsley, tomato paste, bell pepper, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato, leek, oregano, thyme, onion, garlic, cayenne