bay leaf, bell pepper, thyme, tomato paste, worcestershire & lemon recipes
4 recipes
Page 1
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, andouille, heavy cream, butter, cheddar, celery, extra virgin olive oil, parsley, grits, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, lemon, bay leaf, tomato paste, bell pepper, thyme, shrimp, chicken stock, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato, oregano, onion powder, onion, garlic, scallion, canola oil, cayenne