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bay leaf
brandy
carrot
currant jelly
red wine
thyme
bay leaf, brandy, carrot, currant jelly, red wine & thyme recipes
1 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: currant jelly, brandy, red wine, carrot, bay leaf, thyme, beef stock, oxtail, bread crumbs, flour, butter, celery, shallot, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
bay leaf
brandy
carrot
currant jelly
red wine
thyme