bay leaf, brandy, carrot, thyme, red wine & parsnip recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, red wine, carrot, bay leaf, parsnip, thyme, demi-glace, brisket, flour, butter, shallot, extra virgin olive oil, juniper berry, parsley, tomato paste, pearl onion, garlic