bay leaf, brandy, carrot, thyme, tomato paste & prawns recipes
2 recipes
Page 1
Prawn Bisque
myfoodbook.com.au
Ingredients: prawns, brandy, carrot, bay leaf, tomato paste, thyme, fish stock, bread, orzo, cream cheese, celery, vegetable oil, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, brandy, carrot, bay leaf, tomato paste, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, potato, garlic