bay leaf, brandy, carrot, thyme, tomato paste & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, brandy, carrot, bay leaf, tomato paste, thyme, crawfish, fish stock, heavy cream, flour, butter, white wine, shallot, egg, parsley, olive oil, onion, garlic, nutmeg, cayenne