bay leaf, brandy, garlic, nutmeg & thyme recipes
6 recipes
Page 1
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, ground beef, pancetta, bread crumbs, butter, lemon, apple, parsley, cinnamon, onion
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, pork shoulder, chicken stock, bacon, chicken livers, pistachio, butter, cream, all-purpose seasoning, egg, onion
Beef Burgundy II
allrecipes.com
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, beef stew meat, beef broth, flour, butter, celery, red wine, carrot, button mushroom, oregano, onion, potato
French Chicken Stew
eatsmarter.com
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, whole chicken, chicken stock, bacon, flour, butter, shallot, red wine, carrot, parsley, button mushroom, onion, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, carrot, egg, parsley, olive oil, tomato paste, onion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, bay leaf, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, tarragon