bay leaf, bread, butter, carrot, clove, onion & red wine recipes
5 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, bay leaf, clove, onion, chicken broth, goose, pastry flour, red cabbage, brown sugar, rosemary, egg, celeriac, cinnamon, cornstarch, orange juice, potato
Coq au vin
bbc.co.uk
Ingredients: bread, butter, red wine, carrot, bay leaf, clove, onion, chicken leg, pancetta, flour, currant jelly, celery, parsley, olive oil, button mushroom, thyme, potato, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, bay leaf, clove, onion, chicken stock, bacon, venison, milk, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, bay leaf, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, carrot, bay leaf, clove, onion, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg