bay leaf, bread, butter, egg, parsley & beef broth recipes

7 recipes

Page 1

Veal Meatballs

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, ground beef, sour cream, pastry flour, lemon, marjoram, allspice, capers, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, ground beef, heavy cream, pastry flour, lemon, marjoram, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, ground beef, canned anchovy, heavy cream, pastry flour, lemon, brown mustard, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, ground beef, heavy cream, pastry flour, lemon, marjoram, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, ground beef, heavy cream, pastry flour, lemon, marjoram, carrot, allspice, button mushroom, capers, onion, mustard, scallion

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, pork shoulder, bread crumbs, ghee, milk, paprika, rosemary, red wine, button mushroom, tomato, thyme, onion, garlic, nutmeg

Beef Stew with Herb Dumplings

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Ingredients: beef broth, bread, butter, bay leaf, egg, parsley, beef stew meat, bread crumbs, milk, beer, paprika, rosemary, vegetable oil, tomato, thyme, onion, sweet potato, garlic, nutmeg, caraway