bay leaf, bread, extra virgin olive oil, chicken stock & tomato paste recipes
5 recipes
Page 1
Tuscan Ribollita
food52.com
Ingredients: chicken stock, bread, extra virgin olive oil, bay leaf, tomato paste, parmesan, celery, cannellini beans, carrot, thyme, cavolo nero, onion, canned tomato, garlic, chili flake
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, bread, extra virgin olive oil, bay leaf, tomato paste, rabbit, lemon, white wine, cherry tomato, red wine vinegar, parsley, thyme, onion, garlic, chili flake
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, bay leaf, tomato paste, pancetta, parmesan, celery, white wine, canned cannellini beans, carrot, parsley, cavolo nero, onion, garlic, nutmeg
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: chicken stock, bread, extra virgin olive oil, bay leaf, tomato paste, mussel, pork belly, celery, white wine, paprika, kale, broccoli, rosemary, carrot, thyme, onion, garlic
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, bread, extra virgin olive oil, bay leaf, tomato paste, pancetta, cooked chicken, pecorino, rustic italian bread, white wine, portobello mushroom, rosemary, parsley, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic