bay leaf, bread, milk, onion & allspice recipes

5 recipes

Page 1

Sauerkraut with Pork Dumplings and Pancetta

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Ingredients: milk, bread, bay leaf, allspice, onion, lard, pancetta, pork liver, ground pork, bread crumbs, ghee, sauerkraut, white wine, marjoram, egg, parsley

Roasted Venison with Bread Dumplings

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Ingredients: milk, bread, bay leaf, allspice, onion, chicken stock, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: milk, bread, bay leaf, allspice, onion, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, parsley, tomato paste, garlic, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: milk, bread, bay leaf, allspice, onion, chicken broth, goose, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, bay leaf, allspice, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, thyme, nutmeg