bay leaf, bread, milk, onion, carrot & red wine recipes
8 recipes
Page 1
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, vegetable oil, juniper berry, egg, thyme, pearl onion, nutmeg, wild mushroom
Braised Veal Breast with Stuffing
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken broth, beef sausage, veal roast, heavy cream, butter, lemon, ginger root, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, ground sausage, chicken stock, veal roast, butter, cream, lemon, ginger root, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken stock, bacon, venison, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg
Venison Goulash with Dumplings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, bread, red wine, carrot, bay leaf, onion, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg