bay leaf, bread, milk, onion, vegetable oil & red wine recipes

7 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, carrot, juniper berry, egg, thyme, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken broth, goose, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: milk, bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg