bay leaf, bread, onion, nutmeg & potato recipes

4 recipes

Page 1

French-Style Onion-Potato Soup

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Ingredients: bread, bay leaf, onion, potato, nutmeg, bacon, beef broth, butter, creme fraiche, white wine, vegetable oil, egg, capers, thyme, garlic

Goose Leg with Cabbage and Dumplings

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Ingredients: bread, bay leaf, onion, potato, nutmeg, goose, ghee, butter, pastry flour, white wine, napa cabbage, egg, sage, cornstarch, tomato, garlic, caraway

Stuffed Veal Breast

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Ingredients: bread, bay leaf, onion, potato, nutmeg, veal roast, pistachio, heavy cream, butter, celery, shallot, marjoram, carrot, egg, parsley, button mushroom, tomato, leek, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, bay leaf, onion, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth