bay leaf, bread, thyme, peppercorn & mussel recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, peppercorn, bay leaf, thyme, butter, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, peppercorn, bay leaf, thyme, butter, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, onion