bay leaf, bread crumbs, butter, garlic & pastry flour recipes

5 recipes

Page 1

Swiss Chard Chicken Roulade with Risotto

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Ingredients: bread crumbs, butter, pastry flour, bay leaf, garlic, chicken broth, chicken breast, oyster mushroom, white wine, shallot, chard, egg, olive oil, onion, risotto rice

Fried Celery Root with Red Onion Jam

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Ingredients: bread crumbs, butter, pastry flour, bay leaf, garlic, walnut, lemon, red onion, balsamic vinegar, brown sugar, rosemary, red wine, egg, celeriac, olive oil, thyme

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: bread crumbs, butter, pastry flour, bay leaf, garlic, mixed ground meat, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, thyme, onion, vegetable broth, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: bread crumbs, butter, pastry flour, bay leaf, garlic, ground beef, bacon, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, parsley, thyme, onion, potato, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: bread crumbs, butter, pastry flour, bay leaf, garlic, lard, veal steak, pork liver, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, thyme