bay leaf, brisket, carrot, cinnamon, clove & thyme recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, carrot, bay leaf, clove, cinnamon, thyme, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, red wine, parsley, olive oil, tomato paste, black olives, onion, garlic, white rice