bay leaf, brisket, extra virgin olive oil, flour, garlic & parmesan recipes
2 recipes
Page 1
Homemade Tortellini
sidechef.com
Ingredients: brisket, parmesan, flour, extra virgin olive oil, bay leaf, garlic, mortadella, prosciutto, celery, white wine, carrot, egg, onion, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, flour, extra virgin olive oil, bay leaf, garlic, hazelnut, semolina flour, butter, red wine vinegar, red wine, egg, olive oil, sage, cavolo nero, onion, canned tomato