bay leaf, brisket, parsley, red wine, thyme & extra virgin olive oil recipes
5 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, thyme, celery, rosemary, carrot, tomato, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, thyme, celery, rosemary, carrot, tomato, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, thyme, celery, rosemary, canned whole tomato, carrot, onion, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, thyme, celery, red onion, rosemary, carrot, tomato, onion, canned tomato, garlic, pattypan squash
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, thyme, demi-glace, flour, butter, shallot, brandy, carrot, juniper berry, tomato paste, parsnip, pearl onion, garlic