bay leaf, brown sugar, red wine vinegar, vegetable oil & tomato paste recipes
5 recipes
Page 1
Slow-Cooker Brisket Sandwiches
foodnetwork.com
Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, brisket, beer, soy sauce, brioche, celery, paprika, cabbage, dijon mustard, garlic
Greek Beef Stew
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef stew meat, beef stock, flour, cumin, cherry tomato, red wine, cinnamon, onion, garlic
Beef and Borscht Stew
bhg.com
Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef stew meat, beef broth, sour cream, dill, cabbage, carrot, beetroot, tomato, onion, potato, garlic
Pot Roast with Sauteed Vegetables
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, beef shoulder, beef broth, peppercorn, brandy, red wine, carrot, juniper berry, allspice, celeriac, onion, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, vegetable oil, bay leaf, tomato paste, baguette, goat cheese, lemon, balsamic vinegar, ginger root, rosemary, red wine, carrot, celeriac, parsley, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne